As a food photographer I tell stories of food between the two cultures of my life:
that of the country where I was born, and that of the country where I live.
On one side strong flavors and spicy dishes mixed with sweet and sour;
on the other the delicate flavors of the sea and the scent of herbs and wine
combined with the unmistakable taste of countless gastronomic delights.
Food told in images made with great passion.
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